2 (8 inch) deep dish graham cracker crusts or chocolate crumbs crusts
2 eggs
2 sticks softened butter
2 c. confectioners' sugar
3 med. bananas
1 (No. 2) can crushed, drained pineapple
1/2 c. pecans
Maraschino cherries
Cool Whip

Beat together eggs, butter and confectioners' sugar until fluffy. Line crumb crusts all around evenly with mixture. Slice bananas and layer over mixture. Next layer with pineapple; cover with Cool Whip. Sprinkle nuts on top and add cherries. Chill. Will serve 10 to 12 people (both pies). Easy and delicious. May even serve with chocolate sauce stringed over slice.