Crescent rolls, baked and broken up into bits
2 cans pineapple tidbits with juice
2 stick butter, melted
1/2 c. milk
1 c. sugar
2 beaten eggs

Mix butter, 1/2 cup sugar and eggs and part of juice. Mix in rolls; add pineapples and juice until moist. Bake in greased pan at 350 degrees for 45-60 minutes.