1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese blended with 1/2 c. sugar
Any kind of fruit, fresh, frozen or canned
1 c. orange juice
1/2 c. sugar
1 1/2 tbsp. cornstarch

Bake cookie dough in round pan according to directions on package. Let cool. Spread cream cheese over cooled dough. Then add drained fruit. Combine orange juice, sugar and cornstarch and cook together until thick. Cover the drained fruit with orange juice mixture. Refrigerate until ready to serve.