1 whole chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 block of mild cheddar cheese
1 c. cooked rice

Cook chicken until done and debone. Save 1 c. of broth. Mix cream of celery and mushroom together. Add rice, cheese and chicken broth. Put in large casserole dish.

Bake on 350°F until cheese melts.