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| OLD-TIMEY TEA CAKES | |
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1/2 c. butter 1 1/4 c. sugar 1 egg Cream. 1 tsp. baking soda (in hot milk) Add to other mixture. 1 pinch nutmeg 2 1/2 c. flour sifted with 1 tsp. cream of tartar 1/2 c. flour Roll out dough. Cut into cookies. | |
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