4 sq. Bakers unsweetened chocolate
1 1/2 sticks butter
2 cups sugar
3 eggs
1 tsp. sugar
1 cup flour
2 cups nuts
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.

Microwave chocolate and butter in a large bowl for 2 minutes or until butter has melted.

Stir until chocolate is melted. Stir in sugar; mix in eggs and vanilla. Stir in flour and 1 cup of nuts.

Spread in greased 13x9 inch pan. Bake for 35 minutes.

Immediately sprinkle marshmallows, chips and remaining nuts over brownies. Bake 3 minutes or until topping begins to melt together. Cool; cut into squares.

Makes 24.