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CHEESY MEATLOAF | |
1 1/2 lb. lean ground beef 2 c. fresh bread crumbs 1 c. tomato juice 1/3 c. chopped onion 2 eggs 2 tsp. Wylers or Steero Beef flavor instant bouillon 1/4 tsp. pepper 6 slices Borden Process American Cheese Food In bowl, combine all ingredients except cheese food. In shallow baking dish, shape half the mixture into loaf. Cut 4 slices cheese food into strips; arrange on meat. Top with remaining meat; press edges together to seal. Bake at 350 degrees for 1 hour. Top with remaining cheese food slices. Refrigerate leftovers. |
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