1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed ripe bananas
1 1/4 c. sifted cake flour
3/4 tsp. baking soda
1/2 tsp. salt

Cream shortening and sugar until light. Add eggs one at a time, beating well. Stir in bananas. Sift dry ingredients, add to creamed mixture and beat until well blended. Pour into greased 9 inch square pan or loaf pan. Bake at 350 degrees for 30-35 minutes or longer for loaf pan.