CARROT CAKE 
2 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
2 c. grated carrot
Dash of salt
1 1/2 c. Wesson oil
4 eggs (one at a time)

ICING:

1 stick butter
1 box confectionery sugar
1/2 c. nuts
1 tsp. vanilla
8 oz. cream cheese

Mix ingredients thoroughly. Bake at 325 degrees for 30 to 40 minutes.

 

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