2 c. flour
1 c. butter
1/2 c. powdered sugar

Mix thoroughly and press into 9 x 13 inch pan, building up 1/2 inch edge. Bake 20 minutes at 350 degrees. 2 c. sugar 1 tsp. baking powder 1/2 tsp. salt 4 tbsp. lemon juice

Beat ingredients for 3 minutes until light and fluffy. Pour over hot crust. Bake 25 minutes longer or until imprint remains when touched lightly. Cool, sprinkle with powdered sugar. Cut in squares.