2 c. zucchini (pureed in blender)
2 bananas
3 eggs, beaten
1 c. oil
2 c. sugar
3 tsp. vanilla
3 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 c. flour
1/2 c. raisins

In blender combine all wet ingredients. Stir dry ingredients in bowl (except flour). Add zucchini mixture and stir. Last, add flour and raisins. Bake at 375 degrees for 35 to 40 minutes.

For variety use 1 cup zucchini and 1 cup pumpkin or 2 cups pumpkin.