2 cans fruit cocktail (1 lb. cans)
2 cans mandarin oranges (8 oz. cans)
1 c. sour cream
1 tbsp. lemon or lime juice
1/4 c. shredded coconut
1 1/2 c. miniature marshmallows
1/2 c. coarsely chopped nuts

Drain fruit cocktail and oranges thoroughly. Mix all ingredients, except coconut, and put into a serving bowl. Sprinkle with coconut and chill. Serves 6.