2 c. (12 oz. pkg.) semi-sweet chocolate pieces
3 pkg. (4 oz. each) sweet cooking chocolate
1 jar (8 oz.) marshmallow creme
2 c. broken walnuts
4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can evaporated milk

Combine semi-sweet chocolate pieces, sweet cooking chocolate, marshmallow creme and walnuts in large bowl.

Combine sugar, salt, butter and evaporated milk in large heavy saucepan; heat to boil, stirring constantly. Boil 6 minutes. Pour at once over chocolate mixture in bowl. Stir vigorously with wooden spoon until chocolate is melted and mixture is creamy.

Pour into buttered pan (13 x 9 x 2 inches). When set cut into squares; store in tightly covered metal container.