2 pkg. frozen chopped spinach
1 pkg. Ranch dressing
1 c. mayonnaise
1 c. sour cream
Several green onions
1 lb. bacon
1 pkg. extra lg. flour tortillas

Thaw and cook spinach in microwave. Drain very well. Cook bacon until crisp, break into small pieces. Mix spinach, bacon and other ingredients together. Spread thin layer in tortilla shells, roll up, store overnight covered in the refrigerator. Next day, slice and serve.