7 oz. spaghetti (thin) broken into 2" pieces
2 c. ham, cubed
1 c. sour cream
1 can cream of chicken soup
1 can sliced mushrooms & 1/4 of juice from them
2 tbsp. minced onion
1/2 tsp. seasoned salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
3/4 c. bread crumbs
2 tbsp. butter
1 c. shredded Cheddar cheese

Cook broken spaghetti according to directions; drain. Mix ham, sour cream, soup and rest of seasonings. Melt butter and mix with bread crumbs and cheese. Sprinkle over spaghetti-ham mixture. Bake at 325 degrees for 25 minutes.