1 (8 oz.) pkg. noodles
2 tbsp. butter
1 lb. ground beef
1 can mushrooms (drained) save liquid
3 tbsp. flour
1 env. Lipton onion soup mix
2 1/4 c. water
Sour cream

Melt butter, brown meat and mushrooms. Remove from skillet into drippings. Stir in flour and soup mix. Gradually add water and reserve liquid from mushrooms. Return meat and mushrooms to pan. Simmer covered for 10 minutes.

Serve over cooked and drained noodles. Sour cream can be added as topping or stirred into the meat before serving.