1/4 lb. marshmallows
1 c. milk
1 pkg. lime or lemon jello
2 (3 oz.) cream cheese
1 (#2 can pineapple
1 c. whipped cream
2/3 c. mayonnaise
Nuts (optional)

Melt in top of double boiler marshmallow with milk. Pour over lime or lemon jello. Add cream cheese; stir until all is dissolved. Add pineapple with juice. Cool and blend in whipped cream; chill.