1 lb. green peppers
1 lb. onions
6 stalks celery
3 lb. ground beef
1 med. sized jar olives
4 cans sliced mushrooms
2 cans tomato soup
1 lg. can tomato paste
1 lg. pkg. wide noodles
1 lg. pkg. Mozzarella cheese
1 lg. pkg. cheddar cheese

Chop first 3 ingredients and cook. Cook ground beef; drain. Add chopped vegetables to ground beef. Add 2 cans of tomato soups, 1 large can tomato paste, sliced olives, and mushrooms. Add to beef and vegetable mixture. Add salt to taste, cook 1 large package of wide noodles, and mix with beef and vegetable mix. Top with one large package of Mozzarella cheese and 1 package of cheddar cheese.

Bake at 350 degrees until thoroughly heated. Serve with garlic bread.