2 oz. unsweetened chocolate
1 c. milk
1/2 c. sugar
1 1/2 tbsp. flour
1/4 tsp. salt
1 egg yolk, slightly beaten
1 tsp. vanilla
1/2 c. cream, whipped

1. Melt chocolate in the top of a double boiler. Stir in milk and heat.

2. Add sugar, flour and salt and cook, stirring constantly, until thick. Stir in egg yolk and cook for 2 minutes.

3. Remove from heat. Add vanilla. Cool.

4. When cool, fold in whipped cream. Chill. Serves 4.