3 c. all-purpose flour
2/3 c. cocoa
2 tsp. salt
2/3 c. oil
2 tsp. vanilla
2 c. sugar
2 tsp. baking soda
2 c. water
2 tsp. vinegar

Sift dry ingredients together. Add remaining ingredients and mix by hand. Bake at 350°F in a Bundt or tube pan for 45 to 55 minutes. Frost with White Butter Icing, if desired.

White Butter Icing:

5 tbsp. flour
1 c. milk

Before starting cake, boil flour and milk until stiff. Set aside.

1 c. (2 sticks) butter
1 c. powdered sugar
1 tsp. vanilla

When cake has cooled. Beat butter in large bowl until soft; add sugar and vanilla. Beat until smooth. Add flour mixture and beat until fluffy.

Submitted by: Katy Pickett