1 can pears
1 (8 oz.) cream cheese
1 sm. lemon Jello
1 sm. Cool Whip

Drain pears. Boil 1 cup pear juice. Dissolve Jello in juice, cream cheese in 1 tablespoon milk, mash pears and mix altogether. Refrigerate until half congealed. Add whip. Stir well. Return to refrigerator.