6 slices dried beef
3 chicken breasts, split lengthwise and deboned
6 slices bacon
1 can cream of mushrooms or cream of chicken soup
1 1/3 c. sour cream

Lightly grease a casserole dish. Lay dried beef on bottom of dish. Wrap each breast in a slice of bacon. Lay chicken on top of dried beef slices. Mix soup and sour cream and pour over chicken breasts; cover. Bake 3 hours at 275 degrees. Serve with parsley or plain rice.