6-7 tart apples
3/4 to 1 c. sugar
2 tbsp. flour
1/2 to 1 tsp. cinnamon
Dash of nutmeg
Dash of salt
2 tbsp. butter

Pare and slice apples, then combine sugar, flour, spices and salt; mix with apples. Put in a 9-inch pastry-lined pie pan, dot with butter. Add top crust. Bake at 400 degrees for 50 minutes.