6 c. thinly sliced, peeled apples
3/4 c. sugar
2 tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 tbsp. lemon juice

Preheat oven to 425 degrees. In large bowl combine all filling ingredients. Toss light spoon apple mixture into pie crust lined pan. Top with second crust and flute; cut slits in several places. Bake at 325 degrees for 40-45 minutes or until apples are tender (place pan on foil or cookie sheet). 8 servings.