1 lb. regular pork sausage
1 lg. onion, chopped
2 c. biscuit mix
3/4 c. milk
2 eggs
1 1/2 c. sour cream
1/4 tsp. salt

Cook sausage/onion, then drain well. Combine biscuit mix, milk and eggs; spread in 13x9 pan. Top with sour cream, salt and egg combined together. Bake at 350 degrees for 30 minutes.

This is a good breakfast bread and meat combined. Or serve with a salad or soup.