2 tbsp. ground beef
1 tbsp. ground pork
1 med. onion, chopped
Cinnamon
Allspice
Poultry seasoning
Sage
1 row saltine crackers, crushed fine

Brown the meat. Add onions, crackers and spices. If there is excess juice add more crunched crackers. Add the spices according to taste.

Stuff the turkey with the meat stuffing. If stuffing gets too brown, cover with foil until turkey is done. Scoop out stuffing and serve on the side with a turkey dinner.