1 c. brown sugar
5 slices buttered bread, cubed
2 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla

Double boiler 1 hour. Place brown sugar in top of double boiler. Add bread cubes, beat eggs lightly with fork; add to the milk. Stir salt and flavorings into milk mixture. Pour over top of bread in double boiler. Do not stir. Cover and place over hot water in bottom of double boiler. Cook for 1 hour or until custard is firm. Run knife around edge and turn upside-down on serving dish.