4 eggs
2 c. sugar
Dash of salt
1 1/2 c. self-rising flour
2 sticks butter
1/2 c. cocoa
1 tsp. vanilla
1 bag sm. marshmallows

GLAZE:

1/2 c. cocoa
1/3 c. milk
1 box confectioners sugar
1 stick butter

Beat eggs and sugar until light. Add flour, salt and cocoa. Mix. Pour melted butter into mixture. Add 1 cup chopped nuts. Bake at 350 degrees for 25 minutes. After 25 minutes, remove and cover with marshmallows. Return to oven and melt until golden brown. Prepare glaze; melt and pour over hot cake.