3 lb. stewing beef (or 2 lb.)
1 packet onion soup mix
3 cans mushroom soup (or 2)
3/4 c. dry sherry (Gallo)
4 oz. can sliced mushrooms

Put in casserole. Bake covered 3 hours at 325 degrees or 2 hours. Cool. Freeze. Then when ready to use, 1 hour more.