16 slices bread, crust removed
8 slices boiled ham or Canadian bacon
8 slices American cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 c. butter, melted
1/2 c. crushed flakes (cereal)
1/2 tsp. salt

Arrange 8 bread slices in bottom of lightly greased 15 1/2" x 10 1/2" x 1" pan. Place 1 slice ham and 1 slice cheese on each bread slice. Top with remaining bread. In bowl mix eggs, milk, mustard, salt and butter; beat. Pour 1/2 of mixture over sandwiches. Wait to have sandwiches soak up egg mixture. Cover with foil, refrigerate overnight. Add remaining mixture and bake, uncovered at 350 degrees for 50 to 60 minutes. Add crumbs before baking.