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| CHERRY CREAM PIE | |
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1 graham cracker crust 8 oz. Philadelphia cream cheese, softened 1 c. powdered sugar 1 tsp. vanilla 1 (8 oz.) Cool Whip Red food coloring Cherry pie filling Beat powdered sugar, vanilla, and cream cheese together. Fold in Cool Whip, and add food coloring to make a pale pink. Cover with cherry pie filling. Chill 1 hour. | |
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