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PORCUPINE BALLS | |
1-2 lbs. ground beef 1/2 c. uncooked rice 1/2 c. water 1/2 c. chipped onion 1 tsp. salt 1/2 tsp. celery salt 1/8 tsp. garlic powder 1/8 tsp. pepper 2 tbsp. Worcestershire sauce 1 egg 12-14 crackers, any style 1 can tomatoes or tomato sauce 1 c. water 1 jar grape jelly Mix together all but last three ingredients. Form into balls and put into casserole dish. Pour remaining ingredients over the balls. Bake for 1 1/2 to 2 hours at 350 degrees. (Or cook all day in crock pot.) |
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