1 qt. jar canned tomato juice
2 tbsp. self-rising flour
1 c. milk
1 tbsp. butter
salt and pepper to taste

Boil tomato juice. Turn to low heat. Mix up flour and milk in a separate container until all lumps are gone. Add slowly to tomato juice, stirring constantly. Add butter, salt and pepper. Cook for 20 minutes on low heat. I add 1 teaspoon sugar!