1 lb. twist macaroni
1 c. cider vinegar
3/4 c. sugar
1 tsp. prepared mustard
2 1/2 tbsp. salad oil
1/2 tsp. black pepper
1 1/2 tsp. garlic salt
1 tsp. parsley flakes
1 sm. jar pimento
1 onion
1 green pepper
Sliced green or black olives

Make a day ahead. Can keep for weeks.