2 c. cooked ham, cut into sm. pieces
2 c. sliced celery
1 c. seasoned croutons
3/4 c. mayonnaise
1 sm. onion, chopped
1/2 c. chopped walnuts
1/4 c. shredded Cheddar cheese

Mix well all ingredients except 2 tablespoons nuts and 2 tablespoons cheese. Spoon into greased 2 quart casserole. Sprinkle with reserved nuts and cheese. Bake 25-30 minutes or until hot and bubbly.