Olive oil
Garlic clove
1/2 sm. can tomato paste
1/2 pt. cream
1 tbsp. basil and or oregano
1 tsp. parsley
1/2 tsp. nutmeg
A little cayenne pepper
1/4 to 1/2 c. grated Parmesan cheese
1 pkg. cooked fresh tortellini

Saute garlic in olive oil; add tomato paste and slightly warm. Whisk in cream until mixture is smooth along with all other ingredients. Serve over tortellini.

Variations: Add 1/2 package thawed frozen peas or crumbled bacon or whatever. Good for after practice because it is easy and quick.