2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. sugar
5 tbsp. butter
1 tbsp. caraway seeds
1 c. raisins
1 egg
3/4 c. buttermilk
Iron skillet

Mix 1 egg and milk, set aside. Measure seeds and raisins, set aside. Everything else mix with a pastry blender. Add other ingredients. Mix. Knead a little. Shape into a round loaf in skillet. Press flat a little. Cut an "X" on top. Bake at 375 degrees for 50 minutes. Cool 15 minutes before serving to make it easier to cut.