1 env. Knox gelatin
1/4 tsp. salt (opt.)
1/2 c. mayonnaise
1 tsp. grated lemon rind
1 orange or apple, peeled 7 diced
1 (8 oz.) can pineapple tidbits
2 tbsp. sugar
1 c. water (part pineapple juice)
2 tbsp. lemon juice
1 can whole cranberry sauce
1/4 c. walnuts, chopped

Mix gelatin, sugar and salt in saucepan. Add liquid. Over low heat, stir until dissolved. Remove from heat and stir in next three ingredients. Chill until firm around edges. Beat until fluffy. Fold in rest of ingredients. Put in 4 cup mold. Chill until firm. Invert onto serving plate.