2 lg. sweet potatoes, boiled
1/4 c. brown sugar
1/4 c. melted butter
1 egg
1/4 tsp. vanilla
1/2 tsp. cinnamon

TOPPING:

1/4 c. coconut
1/4 c. brown sugar
1/4 c. chopped pecans
2 tbsp. flour
1 tbsp. melted butter
1/4 tsp. cinnamon

Mash cooked sweet potatoes. Combine with brown sugar, butter, egg, vanilla and cinnamon. Pour into greased 9 x 13 x 2 inch baking dish. Mix ingredients for topping. Crumble over top of casserole. Bake at 375 degrees for 30 minutes.