2 qt. popped corn
2 c. sm. pretzels
2 c. bite size crispy corn squares
1 c. dry roasted peanuts
2 oz. grated Parmesan or sharp cheddar cheese

Mix together. Pour 1/2 cup of melted butter over all and mix well. Spread on ungreased 15 x 10 x 1 inch pan. Bake 1 hour at 250 degrees, stirring once or twice. Makes 3 quarts.