1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. water
1 c. shredded cheddar cheese
1 (5 oz.) can chunk chicken
Cooked asparagus spears
Toast

In saucepan combine soup, water and cheese. Heat until cheese melts, stirring occasionally. Add chicken. Heat. Place cooked asparagus on toast. Pour chicken mixture over. Garnish with more shredded cheese if desired. Yield: 4 servings.