1 lb. hamburger
2 onions
1 sm. head cabbage, cut very fine
1 (12 oz.) bottle ketchup
1 can tomato puree (1/2 can water to rinse can)
3/4 c. brown sugar
1 tbsp. mustard
1 sm. jar sweet pickles (cut fine)
Salt & pepper to taste

Brown hamburger and onions; add remaining ingredients and simmer 2-3 hours or put in crock pot for 5-6 hours.