ALMOND POPPYSEED BREAD 
3 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 c. plus 2 tbsp. oil
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
2 tbsp. poppy seeds
3 eggs, lightly beaten
1 1/2 c. milk
2 1/4 c. sugar
1 1/2 tsp. vanilla

Combine flour, salt and baking powder. Mix eggs, sugar, oil and flavorings. Mix in dry ingredients. Beat and mix until lumps are gone. Add poppyseed. Bake in 2 well greased, floured 9 x 5 inch loaf pans at 350 degrees for 50-60 minutes.

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