2 raw potatoes, sliced
2 raw carrots, sliced
3 raw onions, sliced
1 pt. canned peas, drained
1 lb. hamburger
1/2 lb. salt pork
1 can tomato soup
Salt and pepper

Place layers of vegetables in buttered casserole in order given (the first 5 items). Season each layer with salt and pepper. Brown hamburger and pork in a small amount of fat. Remove from skillet when browned and place on top of the vegetables in the casserole. Bake at least 1 3/4 hours at 350 degrees.