1 can (16 oz.) beans
1 can (16 oz.) pinto beans
1 can (16 oz.) Great Northern beans
1 can (16 oz.) pork & beans
1 can (16 oz.) Navy beans
1 can (16 oz.) lima beans
1/4 c. barbecue sauce
1/4 c. mustard
1/3 c. catsup
1 lg. onion
1/2 c. molasses
1 lg. sweet green pepper
1 c. brown sugar

Mix above together and pour into 5 quart Dutch oven. Place 4 or 5 slices of bacon on top and bake at 450 degrees until bacon is done.