20 oz. bag frozen mixed vegetables
1 chicken
2 cans cream of chicken soup
10 oz. grated cheddar cheese
2 pkg. crushed saltine crackers or snack crackers
1 stick butter, melted

Cook chicken and remove from bone. Cook vegetables as directed. In 9 x 13 pan layer vegetables, chicken, soup (do not condensed) and cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.