3 lg. chicken breasts, skinned, boned and halved lengthwise
6 thin slices boiled ham
1 med. tomato, seeded and chopped
3 slices Mozzarella cheese, halved
1/2 tsp. dried sage
1/3 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. snipped parsley
4 tbsp. melted butter

Place chicken, boned side up, on cutting board. Place clear plastic wrap over. Pound each piece lightly to 5 x 5 inches. Remove wrap. Place a ham slice and half slice cheese on each cutlet, cutting to fit. Top with some tomato and a dash of sage. Tuck in sides; roll up jelly roll style, pressing to seal well. Combine bread crumbs, Parmesan and parsley. Dip chicken in butter, roll in crumbs. Place in shallow baking dish and bake at 350 degrees for 40-45 minutes. Serves 6.