8 oz. can crushed pineapple in its own juice, undrained
3 1/2 oz. pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. dairy sour cream

In food processor bowl with metal blade or in blender, combine all ingredients. Cover; process or mix 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.