1 tbsp. oil
2 tbsp. soy sauce
1 med. onion, chopped
1 clove garlic, crushed
2 1/4 to 2 1/2 c. hot water
1 c. rice
1 chicken fryer, cut up
1 chicken Herbox instant broth
1/4 tsp. ginger
1/4 tsp. pepper

In large cold skillet stir together oil, soy sauce, onion and garlic. Add chicken and brown over medium heat. Season with ginger and pepper. Push chicken to center of skillet, pieces overlapping. Pour 2 1/4 cups water around chicken and add Herbox instant broth and rice. Cover and simmer until rice is done.