1/4 c. butter
1 med. onion, chopped
3 c. sauerkraut, drained
2 c. beef bouillon
2 apples, sliced
2 slices bacon
1 potato, grated

Melt butter in large skillet. Saute onion until golden brown. Stir in sauerkraut and apple slices. Pour in bouillon and place bacon slices on top. Cover; simmer for 30-40 minutes. Add grated potato and continue to simmer until mixture thickens, stirring constantly. Remove bacon and serve hot.